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MENU
BREAKFAST:
MONDAY: Baked oatmeal
TUESDAY: Quaker Oats chewy granola bars
WEDNESDAY: Eggs over easy with toast and jam
THURSDAY: Fresh fruit and yogurt
FRIDAY: Pancakes, eggs, sausage and toast.
SATURDAY: Cold cereal (pick Lunch and dinner in park for church family and friends day.
SUNDAY: Bagels and cream cheese with fresh fruit.
LUNCH:
MONDAY: Tuna Salad
TUESDAY: PB&J with bananas
WEDNESDAY: Hero sandwiches (they are kind of like submarine sandwiches)
THURSDAY: Egg salad and crackers
FRIDAY: Fresh fruit and cheese slices
SATURDAY: Church family and friends picnic in the park
SUNDAY: Church.
DINNER:
MONDAY:Fried chicken and Corn-on-the-cob, field peas
TUESDAY: Homemade Bar-Que from small pork shoulder and homemade Cole slaw
WEDNESDAY: Beef stew over rice
THURSDAY: Small Steaks on the grill with baked potatoes and fresh garden salad
FRIDAY: Hubby picks where he wants to eat that day
SATURDAY: Picnic in the park for family and friends day for our church..
SUNDAY: Homemade chicken pot pie(which is made on Saturday night and rewarmed Sunday after church) fresh garden salad from our garden, homemade yeast rolls, and banana nut bread.
1 comment:
I want to come over for some of those field peas. My husband is always talking about how good field peas are. I have never had them though. Have a blessed week.
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